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Easy Baked Flounder Fillets with Apricot Sauce Recipe

Serves/Makes: 6

Ingredients:

• 6 flounder fillets (about 6 ounces each)
• 1/2 cup butter, melted
• 1/4 cup White Wine
• 2 tablespoons lemon juice
• 1/4 cup pecan halves
• Pepper to taste
• Paprika for color
• Apricot Butter Sauce (see below)

How to cook:

• First prepare the Apricot Sauce (see below).
• Season flounder fillets with salt and pepper, sprinkle with paprika and place in baking dish with melted butter, wine and lemon juice.
• Bake uncovered in preheated 450°'F oven 5 to 7 minutes (do not overcook).
• Place baked flounder fillets on serving platter and top with Apricot Cream Sauce and sauteed pecan halves.

Apricot Butter Sauce Ingredients:

• 1 cup heavy cream
• 2 tablespoons butter
• 1 can pitted Apricots

Apricot Butter Sauce Preparation:

• Drain the can of apricots, add the cream and the butter and puree the mix.
• Then, in medium saucepan, slowly reduce cream and pureed apricots until about three quarters of a cup remains.

Notes:

The Easy Baked Flounder Fillets in Apricot Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Flounder Fillets with Apricot Sauce serves/makes: 6

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Main Ingredient: Flounder/Plaice
Preparation Method: Baked

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