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Easy Baked Hake with Creole Sauce Recipe

Serves/Makes: 6

Ingredients:

• 6 hake fillets (about 6 ounces each), 3/4 inch thick
• 3 tablespoons margarine
• Garlic powder, to taste
• Salt, to taste
• Creole Sauce (see below)

How to cook:

• Sprinkle the hake fillets lightly with salt and garlic powder. Let stand for 20-30 minutes to absorb seasonings.
• Place the hake fillets in a well-greased 10 X 17-inch baking pan and dot each fillet with margarine.
• Bake in a preheated 350 degrees F oven for 30 minutes.
• Meanwhile, make the Creole Sauce.
• When ready to serve, place the baked hake fillets on a platter or on individual plates, and spoon hot Creole Sauce oevr it.

Creole Sauce Ingredients:

• 1 medium onion, diced
• 2 celery stalks, thinly sliced
• 1 green pepper, cut into thin strips
• 2 tablespoon oil
• 2 large tomatoes, cubed
• 4 ounces tomato sauce (1 small can)
• 2/3 cup water
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 pinch oregano
• 1/2 teaspoon salt
• 1/2 teaspoon thyme (optional)

Creole Sauce Preparation:

• Saute onion, celery and green pepper in oil until soft add tomatoes, tomato sauce, water and seasonings.
• Cover and simmer for 20 minutes, stirring occasionally.

Notes:

The Easy Baked Hake with Creole Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Hake with Creole Sauce serves/makes: 6

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Main Ingredient: Hake
Preparation Method: Baked

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