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Easy Baked Halibut Amandine Recipe

Serves/Makes: 2

Ingredients:

• 2 halibut steaks, about 8 ounces each
• 2 tablespoons butter or margarine, melted
• 2 teaspoons lemon juice
• 3 tablespoons finely ground almonds
• Salt and pepper

How to cook Easy Baked Halibut Amandine:

• Preheat oven to 350°F. Use shallow baking dish.
• Sprinkle the halibut steaks with salt and pepper.
• Combine ground almonds with butter.
• Spread 1/3 of almond mixture in baking dish.
• Top with halibut steaks. Spread remaining almond mixture over fish.
• Drizzle with lemon juice.
• Bake 25 - 30 minutes or until fish flakes easily when tested with fork.

Notes:

The Easy Baked Halibut Amandine is a very affordable dish. Delicious simple, and easy recipe.

Comment:

Amandine is a culinary term indicating a garnish of almonds.

This recipe for Easy Baked Halibut Amandine serves/makes: 2

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Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: Jewish

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