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Easy Baked Herb Seasoned Shark Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds shark steaks (about 3/4-inch thick)
• 1/2 cup chopped green onions
• 1/2 teaspoon thyme leaves
• 1 teaspoon chopped garlic
• Juice of 1 lemon
• 2 tomatoes, sliced
• 1 teaspoon salt
• 1/4 teaspoon white pepper

How to cook Easy Baked Herb Seasoned Shark:

• Sprinkle salt and pepper on all sides of shark steaks.
• Place in shallow baking dish. Squeeze lemon juice over shark steaks and sprinkle with onions, thyme and garlic.
• Top with sliced tomatoes. Bake at 375°F for 20-25 minutes or until fish flakes easily with a fork.

Note:

The Easy Baked Herb Seasoned Shark recipe is delicious, simple, and really easy to cook.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Easy Baked Herb Seasoned Shark serves/makes: 6

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Main Ingredient: Shark
Preparation Method: Baked

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