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Easy Baked Herbed Haddock Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 fresh haddock fillets (about 6 ounces each)
• Minced blanched almonds
• 1 egg, slightly beaten
• 1/4 cup milk
• 1 cup breadcrumbs
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 tablespoon butter
• 1 medium onion, minced
• 2 teaspoons lemon juice
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

How to cook:

• Preheat oven to 425°F (220°C).
• Beat egg and milk together.
• Mix breadcrumbs, oregano, salt and pepper. Dip the haddock fillets into milk mixture then coat with breadcrumbs mixture.
• Lay coated fish fillets side-by-side in a greased baking pan.
• Mix lemon juice, water, butter, almonds and onions and pour over fish fillets bake into preheated oven, uncovered, for approximately 10 minutes or until flesh flakes easily with a fork.

Notes:

The Easy Baked Herbed Haddock Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Herbed Haddock Fillets serves/makes: 4

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Main Ingredient: Haddock
Preparation Method: Baked

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