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Easy Baked Lemon Plaice with White Wine Recipe

Serves/Makes: 4

Ingredients:

• 4 plaice fillets (about 6 ounces each)
• 1/4 pint (150ml) white wine
• 1 lemon, juice and rind
• Black pepper to taste
• Freshly chopped parsley

How to cook:

• Preheat the oven to 375°F (190°C).
• Skin and roll the plaice fillets and arrange in an ovenproof dish.
• Pour over the wine, lemon juice, rind and a twist of black pepper to taste.
• Bake covered for about 15 minutes until cooked.

Notes:

The Easy Baked Lemon Plaice with White Wine is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Lemon Plaice with White Wine serves/makes: 4

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Main Ingredient: Flounder/Plaice
Preparation Method: Baked

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