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Easy Baked Mahi-Mahi in Vinegar Recipe

Serves/Makes: 6

Ingredients:

• 6 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
• 1/2 cup Raspberry Vinegar
• 1/4 cup balsamic vinegar
• 3/4 cup cream
• 1 tablespoon butter
• Salt and pepper to taste

How to cook Easy Baked Mahi-Mahi in Vinegar:

• Preheat oven to 450°F.
• Rub the butter on bottom of the baking dish, arrange the mahi-mahi fillets in the dish.
• Pour the vinegars and cream over the mahi-mahi fillets, sprinkle with salt and pepper.
• Cover with parchment paper, bake in the preheated oven for 12 minutes.

Notes:

The Easy Baked Mahi-Mahi in Vinegar is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Hint:

If desired, use King fish, Redfish or any other beefy fish, instead of mahi-mahi.

This recipe for Easy Baked Mahi-Mahi in Vinegar serves/makes: 6

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Main Ingredient: Mahi-Mahi
Preparation Method: Baked

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