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Easy Baked Mahi-Mahi with Mushrooms Recipe

Serves/Makes: 2 - 3

Ingredients:

• 1 pound mahi-mahi fillets
• 8 ounces fresh sliced mushrooms
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1 tablespoons onion powder
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed
• 1/4 - 1/2 cup finely chopped onion

How to cook:

• Combine marinade.
• Wash the mahi-mahi fillets and place in zip lock bag.
• Pour marinade over the mahi-mahi fillets and move fish around so marinade covers and surrounds fish.
• Marinate in refrigerator for 1-4 hours.
• Spray glass casserole dish with cooking spray.
• Pour the marinated mahi-mahi fillets and marinade over sliced mushrooms in casserole.
• Bake in 350°F oven 20 minutes or until fish is flaky.

Note:

The Easy Baked Mahi-Mahi with Mushrooms recipe is delicious, simple, and really easy to cook.

This recipe for Easy Baked Mahi-Mahi with Mushrooms serves/makes: 2 - 3

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Main Ingredient: Mahi-Mahi
Preparation Method: Baked

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