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Easy Baked Monkfish with Tomatoes Recipe

Serves/Makes: 4

Ingredients:

2 pounds monkfish, skinless, boneless fillets
2 Tomatoes, medium, sliced thin
2 tablespoons Butter or Margarine
2 tablespoons Olive oil
Several Parsley sprigs, fresh
2 cloves Garlic, chopped fine
2 cups Bread crumbs, seasoned

How to cook:

Preheat oven to 350 °. Melt the butter in a medium pan.
Add olive oil and parsley to the melted butter.
Brown garlic in butter mixture.
Stir in bread crumbs and set aside.
Place a single layer of thinly sliced tomatoes in a baking dish.
Place monkfish on tomatoes and cover with bread crumb mixture.
Bake for 25 minutes.

Notes:

The Easy Baked Monkfish with Tomatoes is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 35 minutes.

This recipe for Easy Baked Monkfish with Tomatoes serves/makes: 4

Main Ingredient: Monkfish
Preparation Method: Baked

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