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Easy Baked Northern Pike Fillets with Bacon Recipe

Serves/Makes: 8 - 10

Ingredients:

• 3-4 pounds northern pike fillets
• 5 tablespoons butter
• 1 medium size onion
• 1 medium size green pepper
• 6-8 strips bacon
• Lemon juice
• Salt and pepper

How to cook:

• Preheat oven to 350°F.
• Melt butter pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.)
• Place northern fillets in the butter season with salt and pepper.
• Slice onions and green peppers over the pike fillets.
• Sprinkle 2 teaspoons of lemon juice over the pike fillets.
• Cover the pike fillets with the 6-8 strips of bacon.
• Bake at 350°F for about 25 minutes.

Notes:

The Easy Baked Northern Pike Fillets with Bacon is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Northern Pike Fillets with Bacon serves/makes: 8 - 10

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Main Ingredient: Pike
Preparation Method: Baked

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