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Easy Baked Parmesan Grouper Fillets Recipe
Serves/Makes: 6
Ingredients:
- 2 pounds grouper fillets, fresh or frozen
- 1 cup light sour cream
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated onion
- 1/2 tablespoon salt
- 1/8 tablespoon liquid hot pepper sauce
- Paprika
- Chopped fresh parsley for garnish
How to cook:
- Thaw grouper fillets if frozen. Cut grouper fillets into serving size portions. Place grouper fillets in a single layer in a well greased baking dish, 12x8x2 inches.
- Combine remaining ingredients except paprika and parsley. Spread sour cream mixture over grouper fillets. Sprinkle with paprika.
- Bake at 350 degrees F for 25 to 30 minutes or until fish flakes easily when tested with a fork.
- Garnish the baked grouper fillets with parsley.
Notes:
The Easy Baked Parmesan Grouper Fillets is a very affordable dish. Delicious, simple, and easy recipe.
Hint:
You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
If desired, use your favorite fish (
sea bass,
cod,
orange roughy,
mahi-mahi,
tilapia, and etc.), instead of grouper.
This recipe for Easy Baked Parmesan Grouper Fillets serves/makes: 6
Main Ingredient: Grouper
Preparation Method: Baked