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Easy Baked Pollock Fillet Soaked in Milk Recipe

Serves/Makes: 1

Ingredients:

• 1 Pollock (scrod, haddock or cod) fillet (about 6 ounces)
• Lemon juice
• Melted butter
• Pinch of dill (optional)
• Milk
• Finely crushed Ritz cracker crumbs

How to cook:

• Soak Pollock fillet in milk for at least 1 hour.
• Oil shallow baking pan or dish.
• Remove the Pollock fillet from milk, sprinkle with lemon juice. Put the Pollock fillet in pan with 2 or 3 tablespoons water.
• Bake uncovered in preheated 450°F oven for 10 minutes (for 1 inch thick Pollock fillet), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.

Notes:

The Easy Baked Pollock Fillet Soaked in Milk is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Pollock Fillet Soaked in Milk serves/makes: 1

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Main Ingredient: Pollock
Preparation Method: Baked

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