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Easy Baked Shad Stuffed with Crab Meat Recipe

Serves/Makes: 8

Ingredients:

• 4 pounds American shad fish
• 1 can crab meat
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay seasoning
• 2 slices bread soaked in milk, mashed
• 2 teaspoons parsley
• 1/2 teaspoon mustard
• 1 teaspoon black pepper
• 1 cup lemon juice

How to cook:

• Clean, dry and season American shad with salt and pepper.
• Mix crab meat with ingredients listed except lemon juice.
• Stuff shad and tie with string.
• Place the stuffed shad in pan, cover with sliced onion and lemon juice.
• Bake at 350°F for 1 1/2 hours.

Notes:

The Easy Baked Shad Stuffed with Crab Meat is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Shad Stuffed with Crab Meat serves/makes: 8

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Main Ingredient: Shad
Preparation Method: Baked

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