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Easy Baked Striped Bass with Creamy Peach Sauce Recipe

Serves/Makes: 4

Ingredients:

• 2 striped bass fillets (about 6 ounces each)
• 1/2 cup melted butter
• 2 tablespoon lemon juice
• 1/4 cup dry white wine
• Cayenne pepper and salt to taste
• Paprika for color
• Creamy Peach Sauce

How to cook:

• Season striped bass fillets with salt and cayenne, sprinkle with paprika and place in baking dish with melted butter, wine and lemon juice.
• Bake uncovered in a 450°F oven 5 - 7 minutes or until flaky (do not overcook).
• Place on serving platter and top with Creamy Peach Sauce.

Creamy Peach Sauce Ingredients:

• 1 can peaches or fresh peaches if available
• 1 cup heavy cream
• 1 teaspoon MSG (Accent), if you're not allergic to it

Creamy Peach Sauce Preparation:

• Drain Peaches and puree with cream and Accent on high.
• Then, slowly simmer until thickened.

Notes:

The Easy Baked Striped Bass with Creamy Peach Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Striped Bass with Creamy Peach Sauce serves/makes: 4

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Main Ingredient: Bass
Preparation Method: Baked

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