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Easy Baked Striped Bass with Pesto Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 pounds striped bass fillets
• 1/2 cup pesto
• 3 tablespoons lemon juice
• 1 medium carrot, finely chopped (about 1/2 cup)
• 1 medium leek, chopped

How to cook:

• Grease 13 x 9-inch baking dish and preheat oven to 375°F.
• Mix pesto, lemon juice, carrot and leek.
• Place striped bass fillets in dish and spread vegetable mixture over it.
• Cover and bake for 40 minutes or until fish flakes easily with fork.

Notes:

The Easy Baked Striped Bass with Pesto is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Striped Bass with Pesto serves/makes: 4 - 6

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Main Ingredient: Bass
Preparation Method: Baked

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