All-Fish-Seafood-Recipes.com

Easy Baked Stuffed Pollock with Crab Meat Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds Alaskan Pollock fillets
  Stuffing:
• 1 small box Ritz crackers
• 1/2 pound butter
• 1/4 cup cooking sherry
• 1 can crab meat or 1/2 cup cut up scallops

How to cook Easy Baked Stuffed Pollock with Crab Meat:

• Cut Alaskan Pollock fillets in flour into large serving portions.
• Grind Ritz crackers in food processor.
• Melt butter and pour over crackers, add sherry and crab or scallops and mix together.
• Stuff Alaskan Pollock fillets and bake, covered, at 375°F for 20 minutes. Uncover for the last 5 minutes.
• Serve the baked stuffed Alaskan Pollock fillets on platter garnished with lemon wedges.

Notes:

The Easy Baked Stuffed Pollock with Crab Meat is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Stuffed Pollock with Crab Meat serves/makes: 4

---

Main Ingredient: Pollock
Preparation Method: Baked

---