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Easy Barbecued Sea Bream with Lard Recipe

Serves/Makes: 3

Ingredients:

• 2 pounds black or golden sea bream, scaled and gutted
• Rosemary branches
• 6 ounces lard
• Olive oil
• 2 cloves garlic
• Fresh wild fennel
• Salt and pepper to taste

How to cook:

• Pound and chop the lard with pepper, garlic and salt.
• Deeply score the side of the fish and spread the lard mixture in the cavities, adding lots of fresh fennel leaves.
• Close the fish and secure the sides of the fish together with two or three branches of rosemary.
• Tie with thick string, liberally sprinkle with olive oil and grill slowly on the barbecue, turning frequently.

This recipe for Easy Barbecued Sea Bream with Lard serves/makes: 3

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Main Ingredient: Bream
Preparation Method: Barbecue

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