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Easy British Simmered Grey Mullet Recipe

Serves/Makes: 4

Ingredients:

• 1 large whole grey mullet, about 2 pounds
• 4-5 sprigs parsley
• Butter or oil
• Fish stock or water
• Salt and pepper
  For sauce:
• 1/2 pint (300 ml) clotted or double cream
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice

How to cook:

• Clean, scale and gut the fish. Cut the grey mullet across to create two similar sized portions. Place into a lightly greased shallow saucepan, add the sprigs of parsley and enough stock or water to just cover, season to taste.
• Bring to the boil, reduce to a simmer and cook gently for 5 minutes or until the fish flakes easily from the backbone.
• Remove from the heat and place on a serving dish, keep warm.
• Strain the cooking liquid into a clean saucepan, boil and reduce by half.
• Gradually whisk in the cream cooking until the sauce thickens slightly.
• Remove from the heat, season to taste add the lemon juice and chopped parsley.
• Pour the sauce over the simmered grey mullet to serve.

Notes:

The Easy British Simmered Grey Mullet is a very affordable dish. Delicious simple, and easy recipe.

This recipe for Easy British Simmered Grey Mullet serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Poached/Simmered
Cuisine: British

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