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Easy Broiled Blue Cheese Grouper Recipe

Serves/Makes: 4

Ingredients:

• 4 (about 6 ounces each) grouper or other firm white fish fillets
• Vegetable cooking spray
• 2 tablespoons lemon juice
• 1/4 cup crumbled blue cheese
• 3 tablespoons green onions, diagonally sliced

How to cook:

• Place grouper fillets on rack of a broiler pan coated with cooking spray.
• Drizzle the grouper fillets 5 1/2 inches from heat (with oven door partially opened) 8 minutes.
• Sprinkle the grouper fillets with cheese and green onions.
• Broil fish 2 more minutes or until fish flakes easily when tested with a fork.

Note:

The Easy Broiled Blue Cheese Grouper is a very affordable dish. Simple, easy, and delicious. Ready in 15 minutes.

This recipe for Easy Broiled Blue Cheese Grouper serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled
Cuisine: French

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