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Easy Broiled Curried Pollock Recipe

Serves/Makes: 2

Ingredients:

• 2 Pollock (scrod, haddock or cod) fillets, about 6 ounces each
• 2 tablespoons honey
• 2 tablespoons spicy mustard
• 1 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt

How to cook:

• Put the Pollock fillets on a plate or wax paper.
• Mix the rest and spread on both sides of the fish.
• Let stand for 15 minutes.
• Broil 4 inches from heat about 10 minutes or until the fish flakes. No need to turn over.

Notes:

The Easy Broiled Curried Pollock is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Broiled Curried Pollock serves/makes: 2

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Main Ingredient: Pollock
Preparation Method: Broiled/Grilled

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