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Easy Broiled Deviled Pollock Recipe

Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 - 2 pounds Pollock (scrod, haddock or cod)
• 1/4 cup chopped green pepper
• 1/4 cup minced onion
• 4 tablespoons lemon juice
• 1/2 cup butter
• 2 cups fine soft bread crumbs

How to cook:

• Wipe Pollock with a damp cloth. Cut into 4 - 6 portions.
• Combine pepper, onion and lemon juice. Melt the butter. Stir in bread crumbs.
• Add to vegetable mixture. Season Pollock with salt and pepper. Dot with additional butter.
• Place Pollock in foil-lined broiler rack with surface about 4 inches below heat.
• Broil 5 minutes. Remove from broiler.
• Turn Pollock. Top with bread mixture.
• Return to broiler. Broil 5 minutes or until fish will flake easily with a fork.

Notes:

The Easy Broiled Deviled Pollock is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Broiled Deviled Pollock serves/makes: 4 - 6

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Main Ingredient: Pollock
Preparation Method: Broiled/Grilled

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