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Easy Broiled Northern Pike Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 northern pike fillets (about 6 ounces each and 3/4 inch thick)
• 2 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce
• Seafood seasoning mix (optional)

How to cook:

• Place the northern pike fillets in a broiler pan and pour a mixture of butter and Worcestershire sauce over them.
• Liberally sprinkle with the seasoning mix (if desired), turning to coat each side.
• Broil the northern pike fillets about 5 inches from the heat for about 2 minutes each side or until fish flakes easily.

Notes:

The Easy Broiled Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Broiled Northern Pike Fillets serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Broiled/Grilled

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