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Easy Broiled Perch Fillets Piquante Recipe

Serves/Makes: 3

Ingredients:

• 1 (1 pound) package frozen perch fillets, thawed
• 2 tablespoons butter or margarine, melted
• 1 tablespoon lemon juice
• 1 teaspoon onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried whole marjoram
• 1/4 teaspoon ground savory
• 1 tablespoon fresh parsley, minced

How to cook:

• Combine all ingredients (except perch fillets and parsley), stir well.
• Place perch fillets in a lightly greased 11 x 7 x 2 inch shallow baking pan.
• Spoon half of butter mixture over the perch fillets.
• Broil 5-6 inches from heat 5 minutes or until fish flakes easily with a fork, transfer to a serving platter.
• Pour remaining butter mixture over the broiled perch fillets, sprinkle with parsley.
• Good with Florentine rice and lima beans.

Notes:

The Easy Broiled Perch Fillets Piquante is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Broiled Perch Fillets Piquante serves/makes: 3

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Main Ingredient: Perch
Preparation Method: Broiled/Grilled
Cuisine: Italian

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