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Easy Broiled Striped Bass Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 striped bass fillets (about 6 ounces each), boneless
• 1 large onion, thinly sliced, separated into rings
• 1/4 cup butter
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon pepper
• 2 lemons
• 1/2 teaspoon cayenne red pepper

How to cook:

• Preheat oven to 450°F.
• Dip striped bass fillets into melted butter and place on non-stick broiler pan.
• Sprinkle striped bass evenly with lemon pepper and cayenne pepper.
• Place onion rings on the striped bass fillets and then sprinkle with Worcestershire sauce.
• Bake for 8 minutes on center oven rack, then turn on broiler at 500°F and allow enough time to brown the striped bass and onions, 3 to 6 minutes.
• Remove and allow to cool for 3 minutes.
• Squeeze lemon over fish and serve.

Notes:

The Easy Broiled Striped Bass Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Broiled Striped Bass Fillets serves/makes: 4

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Main Ingredient: Bass
Preparation Method: Broiled/Grilled

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