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Easy Broiled Turbot Fillets with Dijon Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 turbot fillets (about 6 ounces each), skinless
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped chives
• 4 lime wedges
• 1/2 teaspoon black pepper

How to cook:

• Preheat the broiler.
• Arrange the turbot fillets on a baking sheet or in a baking dish and sprinkle them with pepper, then brush with olive oil.
• Using a pastry brush, spread the Dijon mustard evenly over the turbot fillets.
• Put the turbot fillets into the broiler, about 3 inches from the source of heat. Broil for about 2 minutes, or until golden brown.
• Sprinkle the broiled turbot fillets with chives and serve with lime wedges.

Notes:

The Easy Broiled Turbot Fillets with Dijon Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Broiled Turbot Fillets with Dijon Sauce serves/makes: 4

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Main Ingredient: Turbot
Preparation Method: Broiled/Grilled

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