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Easy Carp Chowder Recipe

Serves/Makes: 6 - 8

Ingredients:

• 2 pounds carp fillets
• 1 cup chopped celery
• 1/3 cup butter
• 1/3 cup flour
• 1 cup chopped onions
• 1 1/2 cups lima beans
• 1 1/2 cups corn nuggets
• 2 tablespoons thyme
• 1 quart heavy cream
• 1 teaspoon garlic powder
• Salt and pepper

How to cook:

• Cook the carp in a microwave and take off the skin.
• Mix the butter and flour.
• Then, simmer carp, vegetables, thyme, garlic powder, salt and pepper slowly in heavy cream until thickened.

Notes:

The Easy Carp Chowder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Carp Chowder serves/makes: 6 - 8

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Main Ingredient: Carp
Preparation Method: Soups/Chowders

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