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Easy Crab Meat Lasagna Roll-ups Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound flaked or lump crab meat
• 1 can (15 ounces) Italian style tomato sauce
• 4 regular lasagna noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 2/3 cup cottage cheese
• 1 egg
• 1 tablespoon parsley flakes
• 1/4 teaspoon onion powder
• Additional grated Parmesan (optional)

How to cook:

• Beat the egg. Thoroughly combine crab meat, Parmesan cheese, cottage cheese, egg, parsley flakes and onion powder.
• Divide filling into 4 equal portions. Spread filling mixture on each noodle.
• Roll noodles tightly, and place seam-side down in an 8-inch square baking dish.
• Pour tomato sauce over top. Cover and bake for 30 minutes.
• Sprinkle with additional grated cheese if desired. Serve immediately.

Notes:

The Easy Crab Meat Lasagna Roll-ups is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Crab Meat Lasagna Roll-ups serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Pasta
Cuisine: Italian

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