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Easy Creole Baked Halibut Fillets Recipe
Serves/Makes: 4
Ingredients:
- 6 halibut fillets (about 6 ounces each), 3/4 inch thick
- 3 tablespoons margarine
- Garlic powder, to taste
- Salt, to taste
- Creole Sauce (see below)
How to cook:
- Sprinkle the halibut fillets lightly with salt and garlic powder. Let stand for 20-30 minutes to absorb seasonings.
- Place the halibut fillets in a well-greased 10 X 17-inch baking pan and dot each fillet with margarine.
- Bake in a preheated 350 degrees F oven for 30 minutes.
- Meanwhile, make the Creole Sauce.
- When ready to serve, place the baked halibut fillets on a platter or on individual plates, and spoon hot Creole Sauce oevr it.
Creole Sauce Ingredients:
- 1 medium onion, diced
- 2 celery stalks, thinly sliced
- 1 green pepper, cut into thin strips
- 2 tablespoon oil
- 2 large tomatoes, cubed
- 4 ounces tomato sauce (1 small can)
- 2/3 cup water
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 pinch oregano
- 1/2 teaspoon salt
- 1/2 teaspoon thyme (optional)
Creole Sauce Preparation:
- Saute onion, celery and green pepper in oil until soft add tomatoes, tomato sauce, water and seasonings.
- Cover and simmer for 20 minutes, stirring occasionally.
Notes:
The Easy Creole Baked Halibut Fillets is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Creole Baked Halibut Fillets serves/makes: 4
Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: Creole