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Easy Deep Fried Mountain Whitefish Fillets Recipe

Serves/Makes: 4 - 6

Ingredients:

• 2 1/2 pounds mountain whitefish fillets
• Deep frying oil

Batter:
• 1 cup flour
• 1/2 cup cornstarch
• 1 egg
• 1 teaspoon baking powder
• 1 1/2 cup water
• Salt and pepper to taste

How to cook:

• Remove skin, wash in cold water, and dry on paper towels.
• Mix all batter ingredients. Coat the whitefish fillets in batter.
• Heat oil in a deep fryer or frying pan.
• Cook fillets until golden brown, remove, and place on paper towels to absorb excess oil.
• Serve warm with lemon and tarter sauce.

Notes:

The Easy Deep Fried Mountain Whitefish Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Deep Fried Mountain Whitefish Fillets serves/makes: 4 - 6

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Main Ingredient: Whitefish
Preparation Method: Deep Fried

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