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Easy Filipino Simmered Tomato Sardines Recipe

Serves/Makes: 1 - 2

Ingredients:

• Canned sardines in tomato sauce (de lata) - not Portuguese
• Red onions, sliced
• Olive oil

How to cook:

• Open canned sardines.
• Heat olive oil in pan. When oil is hot, add onions and saute until transparent.
• Add sardines including tomato sauce.
• Simmer for about 10 minutes.
• Serve with bread or over rice.

Notes:

The Easy Filipino Simmered Tomato Sardines is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Filipino Simmered Tomato Sardines serves/makes: 1 - 2

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Main Ingredient: Sardines
Preparation Method: Poached/Simmered
Cuisine: Filipino

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