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Easy French Poached Turbot with Pernod Recipe

Serves/Makes: 4

Ingredients:

4 fresh turbot fillets (about 6 ounce each)
1/2 pint milk
2 teaspoons Pernod
1 egg yolk
Salt and pepper to taste
Parsley (to garnish)
Lemon (to garnish)

How to cook:

Wash the turbot fillets and dry carefully.
Heat the milk with the Pernod and seasonings, and simmer for about 10 minutes.
Add the turbot fillets. Cover, and poach gently for 20 minutes.
Remove turbot fillets. Strain liquid and beat in egg yolk.
Return sauce to heat and stir until just beginning to thicken.
Pour over the poached turbot fillets.
Serve garnished with parsley and lemon, thin sliced.

Notes:

The Easy French Poached Turbot with Pernod is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy French Poached Turbot with Pernod serves/makes: 4

Main Ingredient: Turbot
Preparation Method: Poached/Simmered
Cuisine: French

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