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Easy Greek Baked Sardines (Psari Riyanato) Recipe

Serves/Makes: 4

Ingredients:

• 12 to 16 fresh sardines (approximately 1 1/2 pounds)
• Lemon juice
• Olive oil
• Chopped oregano
• Salt

How to cook:

• Place sardines in a shallow dish, moisten with lemon juice and olive oil, add chopped oregano and salt.
• Bake at 400°F / 200°C for 5 minutes, basting once.

Notes:

The Easy Greek Baked Sardines (Psari Riyanato) is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Greek Baked Sardines (Psari Riyanato) serves/makes: 4

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Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: Greek

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