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Easy Grilled Bluefish Fillets with Salsa Recipe

Serves/Makes: 6

Ingredients:

6 skinless bluefish fillets (6 ounces each)
1 jar medium or mild salsa
1 teaspoon garlic powder
1/2 cup salted butter
1 tablespoon honey
1 cup sour cream
1/2 teaspoon MSG (optional)

How to cook:

Mix salsa, honey, garlic powder and MSG.
Then fold in sour cream and warm the sauce.
Coat the Bluefish fillets with sauce and put them on a well-oiled rack about 4 inches from the fire and grill approximately 4 to 5 minutes on a side.
Pour the remaining salsa sauce over the Bluefish and serve.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Grilled Bluefish Fillets with Salsa Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Grilled Bluefish Fillets with Salsa serves/makes: 6

Main Ingredient: Bluefish
Preparation Method: Broiled/Grilled

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