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Easy Grilled Catfish Fillets and Fresh Salsa Recipe

Serves/Makes: 4

Ingredients:

• 4 genuine U.S. farm-raised catfish fillets (6 ounces each)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• Fresh salsa

How to cook:

• Sprinkle farm-raised catfish fillets with garlic salt and pepper.
• Place in well-oiled grill basket or on well-oiled grill rack.
• Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
• Garnish with fresh salsa.

Fresh Salsa Ingredients:

• 3 medium tomatoes, chopped
• 1/4 cup chopped onion
• 2 medium jalapeno peppers, chopped
• 2 Tablespoons white wine vinegar
• 1 teaspoon salt

Fresh Salsa Preparation:

• In a bowl, combine tomatoes, onion, jalapeno peppers, vinegar and salt.
• Stir well. Let stand at room temperature for about 30 minutes before serving.
• Makes about 3 cups.

Notes:

The Easy Grilled Catfish Fillets with Fresh Salsa is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Grilled Catfish Fillets and Fresh Salsa serves/makes: 4

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Main Ingredient: Catfish
Preparation Method: Broiled/Grilled

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