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Easy Grilled Grey Mullets with Anchovy Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 whole grey mullets (about 12 ounces / 350 g each)
  For the Marinade:
• Juice of 1 lemon
• 5 ounces / 140 ml olive oil
• 2 teaspoons fresh thyme, very finely chopped
• 1 teaspoons sea salt
• 1 garlic cove, finely chopped
• Freshly ground pepper
  For the sauce:
• 2 anchovy fillets, drained and finely chopped
• 1 orange
• 2 ounces / 56 ml water

How to cook:

• Slash the grey mullets three times on each side cutting down to the bone. Place in a dish, which is not much bigger than the fish itself.
• Mix together all the marinade ingredients and pour over the mullet. Leave to marinate for 1 hour, turning occasionally.
• Preheat the grill to high and grill the grey mullets for 6 minutes on each side.
• Transfer the grilled grey mullets to a warmed serving dish and add any cooking juices to the marinade. Pour the marinade into a small pan.
• Add the anchovy, grated rind of 1/2 orange and juice of the whole orange and the water. Bring to the boil, whisk a little and pour over the fish before serving.

Notes:

The Easy Grilled Grey Mullets with Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Grilled Grey Mullets with Anchovy Sauce serves/makes: 4

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Main Ingredient: Mullet
Preparation Method: Broiled/Grilled

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