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Easy Hake Chowder Recipe

Serves/Makes: 6

Ingredients:

2 pounds hake fillets, cut into 1-inch cubes
2 tablespoon butter
1 onion, chopped
4 cup Russet potatoes, diced
5 cup milk
Salt and white pepper
Chives, chopped, for garnish

How to cook:

In a large saucepan, melt the butter and sautee onion 2 minutes.
Add potatoes and cook 3 minutes longer, stirring frequently.
Pour in milk, bring to boil, lower heat and simmer 20 minutes.
Add hake and cook 10 minutes longer, or until potatoes art tender.
Season with salt and white pepper.
Sprinkle with chives before serving.

Notes:

The Easy Hake Chowder is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Hake Chowder serves/makes: 6

Main Ingredient: Hake
Preparation Method: Soups/Chowders

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