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Easy Hot Crab Dip Recipe

Serves/Makes: 10 - 12 servings

Ingredients:

• 1 can (6 ounces) crab meat, lump style or all white meat
• 8 ounces softened cream cheese
• 4 tablespoons milk
• 1-2 tablespoons Worcestershire sauce
• 1 tablespoon horseradish sauce
• 1-2 teaspoons finely chopped onion
• Sliced almonds
• Salt and garlic salt (to taste)

How to cook:

• Drain crab meat and combine with cream cheese, milk, Worcestershire sauce, horseradish sauce, onion, salt and garlic salt. Mix thoroughly.
• Spread in Pyrex pie plate and sprinkle with sliced almonds. Bake at 350°F for 30-40 minutes (or until the dip starts to puff up and is slightly brown).
• Serve the Hot Crab Dip as an appetizer with crackers or corn chips.

Notes:

The Easy Hot Crab Dip is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Easy Hot Crab Dip serves/makes: 10 - 12 servings

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Main Ingredient: Crab
Preparation Method: Baked

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