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Easy Italian Baked Fresh Sardine Fillets Recipe
Serves/Makes: 6
Ingredients:
- 2 pounds cleaned fresh sardine fillets (leave the skin on them, just remove the bones)
- 2 cloves garlic finely chopped
- About 3/4 cup fresh chopped parsley
- Lemon juice
- Extra virgin olive oil
- Salt to taste
How to cook:
- Mix the parsley and garlic.
- Lay the sardine fillets in a ceramic baking dish, skin side down if they have skins, and spread the parsley and garlic over them.
- Drizzle with olive oil and salt.
- Bake for 15 to 20 minutes in an preheated oven at 350°F.
- Remove from oven. Sprinkle the baked sardine fillets with fresh squeezed lemon juice and serve.
Notes:
The Easy Italian Baked Fresh Sardine Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.
Comments:
Filetti di sarde al forno is Italian for Baked Sardine Fillets.
This recipe for Easy Italian Baked Fresh Sardine Fillets serves/makes: 6
Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: Italian