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Easy Italian Oven-Baked Perch Fillets Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds perch fillets
• 2 cups flour
• 1/4 cup seafood seasoning mix
• 2 eggs (beaten)
• 1 cup milk
• 3 cups Italian bread crumbs
• 1/4 cup butter

How to cook:

• Combine flour and seasoning.
• Combine egg and milk in another shallow dish. Coat the perch fillets with the flour, dip in the egg mix, then in the bread crumbs.
• Brush butter on a large baking sheet, and place the coated perch fillets on it.
• Bake in a 350°F oven for 15 minutes or until the fillets are golden brown.
• Garnish the baked perch fillets with lemon wedges and parsley.

Notes:

The Easy Italian Oven-Baked Perch Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Italian Oven-Baked Perch Fillets serves/makes: 6

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Main Ingredient: Perch
Preparation Method: Baked

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