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Easy Linguine Pasta with Garlic Anchovy Sauce Recipe

Serves/Makes: 6 - 8

Ingredients:

• 3 (2 ounces) cans anchovy fillets
• 1 (16 ounces) package linguini pasta
• 6 cloves garlic, minced
• 6 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 cup water

How to cook:

• Brown sliced garlic in olive oil. Stir in parsley and chopped anchovy fillets. Add water to cover, and simmer for a few minutes.
• Meanwhile, cook pasta in boiling salted water until al dente.
• Drain pasta. Toss with anchovy sauce.

Notes:

The Easy Linguine Pasta with Garlic Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

This recipe for Easy Linguine Pasta with Garlic Anchovy Sauce serves/makes: 6 - 8

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Main Ingredient: Anchovy
Preparation Method: Pasta

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