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Easy Mahi-Mahi and Morel Mushroom Salad Recipe

Serves/Makes: 3 - 4

Ingredients:

• 1 pound mahi-mahi fillets
• 1 cup morel mushrooms, sliced
• 1 cup Gruyere cheese
• 1/4 cup parsley, chopped
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Salad greens
• Salad dressing of your choice

How to cook:

• To prepare salad cut mahi-mahi fillets into 1 inch pieces.
• In a fry pan, bring 1 quart water to a boil.
• Add salt and place the mahi-mahi fillets in a single layer into hot liquid.
• Cover and reduce heat simmer for 8-10 minutes or until fish flakes easily. Drain and chill.
• In a mixing bowl, combine the simmered mahi-mahi, morel mushrooms, Gruyere cheese, parsley, olive oil. salt and pepper.
• Arrange on salad greens.

Notes:

The Easy Mahi-Mahi and Morel Mushroom Salad is a very affordable dish. Great tasting food is easy to prepare and is also healthy.

This recipe for Easy Mahi-Mahi and Morel Mushroom Salad serves/makes: 3 - 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Salads

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