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Easy Marinated Herring Recipe

Serves/Makes: 8 - 10

Ingredients:

How to cook:

Skin and bone the herrings, wash them.
Cut them into pieces.
Place them into a glass jar inter laying them with the sliced onions, black pepper, vegetable oil and the laurel leaf.
Soak the mixture in the vinegar water for a day or two.
Before serving, place the herrings on a long plate and garnish them with the onions from the mixture.

Note:

The Easy Marinated Herringis is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Easy Marinated Herring serves/makes: 8 - 10

Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: Ukrainian

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