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Easy Mock Lobster (Pollock in Tomato Juice) Recipe

Serves/Makes: 6 - 8

Ingredients:

• 2 pounds Pollock (scrod, haddock or cod)
• Tomato juice or V8, to cover
• 1/2 tablespoon chili sauce
• 1/2 tablespoon horseradish, prepared
• 1/4 cup sour cream

How to cook:

• Poach Pollock in tomato juice to cover with spices of your choice or in V8.
• Poach until fish flakes.
• Mix chili sauce, horseradish, and sour cream together to make the sauce and adjust for YOUR taste.
• Add the sauce to the poached Pollock, making sure it is not too thick. It should look like lobster salad and you can use diced celery and/or onion.

Notes:

The Easy Mock Lobster (Pollock In Tomato Juice) is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

This is a wonderful and inexpensive Jewish dish that may be served in place of the much more expensive lobster tails.

This recipe for Easy Mock Lobster (Pollock in Tomato Juice) serves/makes: 6 - 8

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Main Ingredient: Pollock
Preparation Method: Poached/Simmered
Cuisine: Jewish

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