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Easy New Zealand Baked Red Sea Bream Recipe

Serves/Makes: 4

Ingredients:

• 1 whole red sea bream, approximately 2 pounds, gutted and scaled
• 8 tablespoons Teriyaki Sauce

How to cook:

• Make several slashes in each side of the fish and spoon the sauce over the top. Leave to marinate for 1 hour.
• Bake, uncovered, in a preheated oven 375ºF, for 35-40 minutes until the flesh is opaque and comes away from the bone easily.
• Serve with rice timbales and a vegetable stir-fry.

Notes:

The Easy New Zealand Baked Red Sea Bream is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy New Zealand Baked Red Sea Bream serves/makes: 4

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Main Ingredient: Bream
Preparation Method: Baked
Cuisine: New Zealand

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