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Easy Pan Fried Herring in Marinade Recipe

Serves/Makes: 4 - 6

Ingredients:

2 pounds whole fresh herrings
3/4 ounce flour
3 ounces fat
2 ounces onion rings
1 tablespoon mustard seed
6-8 black peppercorns
2/3 pint vinegar
1/2 pint water

How to cook:

Gut herrings, cut off heads, wash thoroughly and dry.
Rub herrings with salt, inside and out.
Coat herrings with flour and pan fry in hot fat until golden brown.
Put fried herrings in earthenware jar with onion, mustard seed and peppercorns.
Mix vinegar with cool, boiled water and pour over herrings.
Let stand for at least 2 days.

Notes:

The Easy Pan Fried Herring in Marinade is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Pan Fried Herring in Marinade serves/makes: 4 - 6

Main Ingredient: Herring
Preparation Method: Pan Fried/Sauteed

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