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Easy Pollock Chowder Recipe

Serves/Makes: 4

Ingredients:

• 1 pound Pollock (scrod, haddock or cod)
• 4 carrots, cut up small
• 2 large potatoes, diced
• 1 medium onion, chopped
• 1 (12 ounces) can evaporated milk
• 1 stick butter
• Cornstarch
• 1 teaspoon salt or to taste

How to cook:

• Put 4 cups of water and salt and the Pollock in a pot and bring to a boil for 20 minutes or a little longer.
• Take the Pollock out and let it cool so you can check to see that there are no bones.
• To the water add the vegetables and cook until tender.
• Break up the fish in pieces and simmer a few minutes.
• Add evaporated milk, stick of butter and season to taste. (Add a touch of garlic powder and black pepper, if desire.)
• After it is finished mix cornstarch with cold water and stir it into the soup to thicken it. The amount of cornstarch depend on what thickness you want.

Notes:

The Easy Pollock Chowder is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Hints:

You could probably substitute Clams instead of Pollock for a clam chowder. Just add a bit of ketchup.

This recipe for Easy Pollock Chowder serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Soups/Chowders

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