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Easy Puttanesca Pasta with Anchovy Sauce Recipe

Serves/Makes: 4

Ingredients:

4 anchovy fillets, rinsed and chopped
8 ounces Puttanesca pasta
1/2 cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
1/2 teaspoon crushed red pepper flakes

How to cook:

Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes or until al dente drain.
Heat oil in a skillet over low heat cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes.
Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.

Notes:

The Easy Puttanesca Pasta with Anchovy Sauce is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 25 minutes
Cooking time: 15 minutes
Can be ready in 40 minutes

This recipe for Easy Puttanesca Pasta with Anchovy Sauce serves/makes: 4

Main Ingredient: Anchovy
Preparation Method: Pasta
Cuisine: Italian

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