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Easy Sauerkraut and Herring Salad Recipe

Serves/Makes: 10 - 12

Ingredients:

• 1/3 lb.salted herring, cleaned, head removed, and filleted
• 7/8 lb. sauerkraut
• 1 bulb onion
• 2 hard-boiled eggs
• 2 teaspoons vegetable oil
• Dill greens
• parsley greens
• salt, sugar, and black pepper ground to taste

How to cook:

• Dress the sauerkraut with oil and chopped onion.
• Add sugar, salt.
• Slice fillet, put in the salad bowl, and cover with sauerkraut.
• When serving the Sauerkraut and Herring Salad, top with egg slices and greens.

Note:

The Easy Sauerkraut and Herring Salad is a very affordable dish, can be ready in 10 minutes. This recipe is a great idea for appetizer.

Comments:

Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Easy Sauerkraut and Herring Salad serves/makes: 10 - 12

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Main Ingredient: Herring
Preparation Method: Salads
Cuisine: Ukrainian

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