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Easy Sauteed Almond Striped Bass Fillets Recipe

Serves/Makes: 2

Ingredients:

• 2 fresh striped bass fillets (about 6 ounces each)
• 4 tablespoons butter
• 3 ounces almonds
• Salt and pepper to taste

How to cook:

• Saute almonds in 1 tablespoon butter.
• Remove almonds, add the rest of the butter and saute striped bass fillets until done. Do not overcook.
• Deglaze pan and pour the Almond-Butter sauce over the striped bass fillets.
• Serve the sauteed striped bass fillets really hot.

Notes:

The Easy Sauteed Almond Striped Bass Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Almond Striped Bass Fillets serves/makes: 2

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Main Ingredient: Bass
Preparation Method: Pan Fried/Sauteed

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