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Easy Sauteed Bluefish with Horseradish Recipe

Serves/Makes: 2

Ingredients:

2 fresh bluefish fillets (6 ounces each)
3 1/2 tablespoons butter
4 ounces (1/2 cup) sour cream
1 1/2 teaspoons prepared fresh horseradish

How to cook:

Mix sour cream and horseradish and warm in microwave or over a slow flame.
Melt butter and saute Bluefish until brown.
Do not overcook.
Pour the horseradish sauce over the Bluefish sand serve.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Sauteed Bluefish with Horseradish is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Bluefish with Horseradish serves/makes: 2

Main Ingredient: Bluefish
Preparation Method: Pan Fried/Sauteed

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